Vendredi 10 décembre, les élèves de Terminale ASSP A ont participé à un atelier pratique de cuisine avec « les cuisiniers solidaires » pour une sensibilisation au gaspillage alimentaire. Au menu : risotto de courge et tarte aux pommes. Tous les ingrédients ont été récupérés auprès de magasins, grossistes ou encore au jardin.
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